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February 9, 2013
Research›Papers/Reports
Niger Resilience Study
In 2012, the Sahel faced a severe food security crisis for the fourth time within a decade. Poor rains, rising food process and internal displacement caused by insecurity has...More
July 9, 2000
Research›Papers/Reports
Targeted Seed Aid and Seed-System Interventions
This document presents the reflections of a working group held in Uganda in 2000. Individuals from 11 institutions came together to compare and contrast practical experiences on...More
May 1, 2012
Research›Papers/Reports
Impacts of Food Vouchers on Local Markets
Food vouchers, as well as local and regional procurement programs, are assuming greater importance as alternatives to traditional food aid. CRS commissioned a study to analyze the...More
August 22, 2017
Research›Papers/Reports
Northeast Nigeria Emergency Response and Recovery Strategy (2017-2019)
This document describes CRS' emergency response strategy to the Boko Haram crisis in Northeast Nigeria. As of June 2017, nearly 9 million people in NE Nigeria were in severe need...More
December 31, 2020
Research›Papers/Reports
Inclusive value chain study for Lentil sub-sector in Nepal
The Government of Nepal (GoN), through its Agriculture Development Strategy (ADS), has identified 15 potential value chains and prioritized five: dairy, lentil, maize, tea and...More
December 31, 2020
Research›Papers/Reports
Inclusive Value Chain Study for Ginger Sub-sector in Nepal
The Government of Nepal (GoN), through its Agriculture Development Strategy (ADS), has identified 15 potential value chains and prioritized five subsectors: dairy, lentil, maize,...More
February 15, 2024
Research›Papers/Reports
CRS Global Food Crisis Response Strategy
Millions of people around the world are experiencing life-threatening levels of hunger, food insecurity and malnutrition in a global crisis that has reached unprecedented levels...More
February 15, 2024
Research›Papers/Reports
Uganda Seed Sector Profile
This report focuses on four aspects of the seed sector in Uganda and the interactions between them – the (i) formal seed system, (ii) semi-formal or Quality Declared Seed system...More
February 15, 2024
Research›Papers/Reports
DiNER Fairs and Voucher Programming
This study evaluates how the DiNER Fair approach improves participating households’ food and nutrition security as well as strengthen access to seed and other agricultural inputs...More
February 15, 2024
Research›Papers/Reports
Effects of Agricultural Input Fairs on Seed Markets: A Review
This review comprises information from four different studies from Malawi, Zimbabwe, Madagascar, Guatemala, and Nicaragua. The review examines the market effects of Diversity for...More