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April 13, 2016
Research›Evaluations/Assessments
Participation by All
Catholic Relief Services (CRS) undertook a sustainability evaluation in 2015 to evaluate the sustained outcomes of its Programme de Securite Alimentaire et Nutritionelle (PROSAN)...More
December 21, 2022
Tools for Field Staff›Best Practices
Getting Started Guide
The Getting Started Guide covers MEAL Learning Policy 8 and its Procedures and Practices. It is intended to support heads of programming and project managers to integrate tested...More
January 10, 2024
Research›Papers/Reports
Regulatory Framework of Food Fortification in West Africa
West Africa has made significant progress on harmonized mandatory standards on the levels of iron in wheat flour (60-ppm), folic acid in wheat flour (2.6ppm), vitamin A in...More