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May 17, 2011
Research›Evaluations/Assessments
Food by Prescription Pilot in Zambia
Zambia has some of the worst malnutrition rates in the region, resulting from poverty and food insecurity and exacerbated by a 14.3% HIV prevalence rate. To address malnutrition...More
July 13, 2009
Tools for Field Staff›Best Practices
Promising Practices for Community Engagement in Tuberculosis Activities
This publication highlights promising practices in increasing case detection and treatment rates as documented in the Maguindanao TB Control Project. It chronicles how community...More
January 1, 2009
Tools for Field Staff›Learning Briefs
Integration of Water, Sanitation and Hygiene into HIV Programs
Adequate clean water, improved sanitation infrastructure, and better hygiene may significantly improve health outcomes for people living with HIV in resource-poor settings...More
July 10, 2008
Research›Evaluations/Assessments
Determinants of Motivation and Commitment of Volunteer Caregivers
The number of children orphaned by AIDS has in Cameroon and other countries in sub-Saharan Africa has resulted in a shift in care giving responsibilities from parents to extended...More
June 14, 2008
Tools for Field Staff›Best Practices
Nutrition and Food Security for People Living with HIV and AIDS
Applies the Integral Human Development (IHD) framework to nutrition and food security for people living with HIV and AIDS. In addition, several programming options and best...More
July 14, 2007
Research›Evaluations/Assessments
Palliative Care Nutritional Supplementation Targeted Evaluation
CRS Zambia evaluated the impact of nutritional supplements on HIV-positive home based care clients not taking ARVs that met the criteria for targeted nutritional supplementation...More
February 10, 2007
Research›Evaluations/Assessments
Bridges of Hope Socioeconomic Reintegration Project
Maryknoll started the Bridges of Hope project in 2004 to help people living with HIV, who had been marginalized due to their illness, to reintegrate into society after regaining...More