Stories
You are here
February 25, 2021
CRS Capacity Overview Disability Inclusion
People with disabilities account for 15 percent of the world’s population — over a billion people. Many face social, economic and cultural barriers that limit their access to full and effective participation in society.More
October 9, 2020
World Food Day: 7 Ways to Be a Good Steward of the Harvest
Observe World Food Day this October 16 with prayer, delicious simple meals and more.More
September 22, 2020
Water, Sanitation and Hygiene for Nigerian Camp
Internally displaced people and their host community receive critical services to reduce disease and increase personal health.More
September 18, 2020
Protecting HIV Patients From Coronavirus in Cameroon
Front Line health workers trained in virtual technologies maintain lifelines that help children and adults maintain access and adherence to vital treatments.More
September 18, 2020
Communities Work Together to Stop Spread of COVID in Kasai, DR Congo
A food security and resiliency project quickly integrated COVID-19 prevention methods into programming to protect vulnerable villages.More
July 10, 2020
Coronavirus Prevention and Social Cohesion in Central African Republic
Peacebuilding efforts address COVID-19 prevention in communities stressed by years of conflict.More
June 11, 2020
Alternatives to Migration in Senegal
A CRS project helps young West Africans find work at home and avoid the perils of migration.More
May 21, 2020
Early Childhood Development in Zambia
A CRS program helps mothers and fathers learn how to raise healthier children.More
May 13, 2020
Preventing Severe Malnutrition in Nigeria
A CRS program also offers caregivers training on hygiene and healthy food preparation for children age 5 years and youngerMore
May 12, 2020
Continuing Humanitarian Aid in the Democratic Republic of the Congo
COVID-19 precautions have not diminished relief efforts for displaced Congolese.More
