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Sorghum Raises Health and Income in Indonesia
A hardy crop that resists damage from harsh weather, helps yield better harvests and tastes great in cookies.More
New Gardening Techniques Buoy Indonesian Families
Demonstration plots and kitchen gardens offer a sustainable food source for home use and income through sales of surplus produce.More
Raising Poultry and Sustainability in Cameroon
With an initial investment and training in small livestock business, families improve their homes and health over the course of one year.More
Families in Kenya experience water crisis
Farming communities across Kenya face prolonged drought and hunger.More
Hunger in Afghanistan’s Central Highlands
Increasingly severe drought, loss of water and diminished harvests means less food to eat and sell.More
Building Resilience From the Ground Up
Despite the increasingly devastating droughts in Honduras, Eulalio is finding new ways to keep farming.More
Niger Youth Program Launches Work Opportunities
The project helps budding entrepreneurs learn skills as they build their own businesses and increase their income. More
Increasing School Enrollment in Mali
A food program helps keep children energized so they are better equipped to improve learning and development.More
Savings Groups Improve Nutrition for Schoolchildren in Mali
Community contributions help keep school meal programs operational and help secure improved education.More
Growing and Improving Cashew Farming in Benin
Women like Biba Saka Koto are becoming expert farmers while helping other women learn best practices.More