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April 16, 2021
Darfur Farmers Learn to Grow Despite Climate
Following years of conflict and disruption, Sudanese farmers found new skills and knowledge help them restore devastated lands and livelihoods.More
March 26, 2021
Chad Families Recover From Violent Upheavals
A CRS project enables migrants and returnees to improve their farms, businesses and children’s health.More
October 9, 2020
World Food Day: 7 Ways to Be a Good Steward of the Harvest
Observe World Food Day this October 16 with prayer, delicious simple meals and more.More
September 17, 2020
Local Leaders Emerge in Benin Cashew Sector
Farmers in remote areas develop the expertise they need to improve crops, yields and their value in the market.More
August 28, 2020
Desert Locust Swarms Devastate East Africa
Farmers and pastoralists both suffer catastrophic losses after fields are stripped of crops by the voracious insects.More
July 6, 2020
Improving Soil and Water Access in Ethiopia
Tens of thousands of people are benefiting from improved agriculture practices, higher yields and increased income.More
May 28, 2020
Farmer Cooperatives Improve Food Security in Rwanda
Through the U.S. Agency for International Development Farmer-to-Farmer program, volunteers share expertise with farmers, cooperatives, agriculture businesses and government agencies to help Rwanda increase productivity and incomes.More
April 28, 2020
Home gardens support good nutrition: Megha’s Story
With an innovative solution, CRS provides the tools to combat hunger and malnutrition, so communities can become more resilient in a changing climate.More
March 20, 2020
Ethiopian Farmers Improve Their Financial Resilience
A CRS savings program helps build capital, access lending institutions and raise earnings.More
March 3, 2020
Increasing Farm Productivity in Zimbabwe
Demonstration sites show farmers how to adapt to climate...More
