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Restoring and Preserving Lesotho’s Rangeland
University scientists and the regions farmers team up to monitor and protect vital wetlands and grazing lands.More
Cultivating Peace in Darfur Amid Social Conflict
Communities in Darfur experience enhanced food security through the promotion of social cohesion and effective natural resource management.More
Farming Skills Lead to Tanzania Business Venture
Sister and brother joined a savings group and teamed up to follow a vision of building a coffee production business.More
New Farming Techniques Improve Chad Harvest
Farmers adapt to changing weather patterns with new seeds, altered planting schedules and irrigation.More
Liberian Women Improve Business Ventures
Co-op members also pass on key practices to others with the goal of improving livelihoods throughout the region.More
Liberian Women’s Co-op Overcomes Market Challenges of COVID-19
Members have improved farming practices and strive to add value to their products while encouraging others to adopt similar processes.More
Raising Uganda’s Vanilla Market Position
With sustained quality production, Ugandan farmers strive to join the world’s leading suppliers of the lucrative bean.More
Women Entrepreneurs Build Local Economies in Indonesia
Savings groups and kitchen gardens help strengthen resilience of communities after natural disasters.More
Sorghum Raises Health and Income in Indonesia
A hardy crop that resists damage from harsh weather, helps yield better harvests and tastes great in cookies.More
New Gardening Techniques Buoy Indonesian Families
Demonstration plots and kitchen gardens offer a sustainable food source for home use and income through sales of surplus produce.More