December 23, 2024
Young Farmers Strengthen Ugandan Agriculture
An agripreneur program offers training in skills that translate into business opportunities while serving the farming community.
December 18, 2024
Elevating Uganda’s Vanilla Market
The Vines project puts growers in touch with premium buyers through a focus on food safety and process.
August 7, 2024
Improving Uganda Vanilla Yields and Farmer Income
Trained farmers open their fields as learning centers to teach best practices and support their fellow farmers.
March 16, 2023
Protecting Vanilla Crops in Uganda
The lucrative product attracts thieves but new harvest declarations promote higher quality and more secure crops.
March 15, 2023
Raising Uganda’s Vanilla Market Position
With sustained quality production, Ugandan farmers strive to join the world’s leading suppliers of the lucrative bean.
February 25, 2021
CRS Capacity Overview Disability Inclusion
People with disabilities account for 15 percent of the world’s population — over a billion people. Many face social, economic and cultural barriers that limit their access to full and effective participation in society.
November 24, 2020
Uganda Floods: Responding With Food and Health
With crops and possessions swept away, Ugandan families welcome vouchers as a way to regain nutritional security.
August 20, 2020
New Classrooms for Refugee Children in Uganda
The rising number of refugees strains school systems and buildings designed to teach far smaller class sizes.
January 28, 2020
Vocational Training Improves Ugandan Youth Opportunities
A CRS-led empowerment program emphasizes building confidence while students learn work skills.
November 22, 2019
Youth in Rural Uganda Receive Vocational Training
A CRS-led program helps young people in Uganda develop marketable skills.
