March 16, 2023
Protecting Vanilla Crops in Uganda
The lucrative product attracts thieves but new harvest declarations promote higher quality and more secure crops.
February 1, 2023
Women Entrepreneurs Build Local Economies in Indonesia
Savings groups and kitchen gardens help strengthen resilience of communities after natural disasters.
February 1, 2023
Sorghum Raises Health and Income in Indonesia
A hardy crop that resists damage from harsh weather, helps yield better harvests and tastes great in cookies.
February 1, 2023
New Gardening Techniques Buoy Indonesian Families
Demonstration plots and kitchen gardens offer a sustainable food source for home use and income through sales of surplus produce.
May 10, 2022
Increasing School Enrollment in Mali
A food program helps keep children energized so they are better equipped to improve learning and development.
May 10, 2022
Savings Groups Improve Nutrition for Schoolchildren in Mali
Community contributions help keep school meal programs operational and help secure improved education.
May 5, 2021
Innovative Farming Practices Increase Crop Yields in Nigeria
As farmers learn new techniques and use higher quality seed, they’re seeing more crops per acre and passing on new methods to others.
April 16, 2021
Returning Displaced Sudanese Restart Livelihoods
A CRS savings group helped participants grow funds and stimulate livelihoods to improve family resilience and self-reliance.
April 16, 2021
Darfur Farmers Learn to Grow Despite Climate
Following years of conflict and disruption, Sudanese farmers found new skills and knowledge help them restore devastated lands and livelihoods.
March 26, 2021
Chad Families Recover From Violent Upheavals
A CRS project enables migrants and returnees to improve their farms, businesses and children’s health.
