Watershed teams lead their communities to reverse overgrazing and land degradation that cause erosion at such an alarming rate that they threaten the livelihoods.
Communities in Darfur experience enhanced food security through the promotion of social cohesion and effective natural resource management.
Co-op members also pass on key practices to others with the goal of improving livelihoods throughout the region.
Members have improved farming practices and strive to add value to their products while encouraging others to adopt similar processes.
The lucrative product attracts thieves but new harvest declarations promote higher quality and more secure crops.
Savings groups and kitchen gardens help strengthen resilience of communities after natural disasters.
A hardy crop that resists damage from harsh weather, helps yield better harvests and tastes great in cookies.
Demonstration plots and kitchen gardens offer a sustainable food source for home use and income through sales of surplus produce.
A food program helps keep children energized so they are better equipped to improve learning and development.