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August 7, 2024
Improving Uganda Vanilla Yields and Farmer Income
Trained farmers open their fields as learning centers to teach best practices and support their fellow farmers.
October 11, 2017
Research›Evaluations/Assessments
Summary of assessment of African Indigenous Leafy Vegetables (AILVs) in southern Malawi
This 2-page handout summarizes the findings of an assessment carried out by a combined team of CRS and staff from USAID's Feed the Future UBALE project in southern Malawi. The...More
August 27, 2024
Savings Group Fuels Business Development
Along with building family finances, participants learn improved nutrition and farming techniques.
July 20, 2018
Child Nutrition Lessons in Zambia
To prevent stunting, a CRS project helps mothers care for themselves and their children.
August 18, 2023
Home and Livelihood Assistance Help Displaced Nigerian Families
After armed conflicted forced hundreds of thousands to flee, both displaced and host families were empowered to regain health and improve living standards.
November 24, 2020
Uganda Floods: Responding With Food and Health
With crops and possessions swept away, Ugandan families welcome vouchers as a way to regain nutritional security.
May 4, 2015
Working for a Better World – With You!
When asked why she works so hard every day, Carolyn Woo said, “The poor don’t get a lot but they get us and therefore they deserve the very best of us, not our second best.” Dr...More
November 22, 2019
Youth in Rural Uganda Receive Vocational Training
A CRS-led program helps young people in Uganda develop marketable skills.
September 26, 2023
Finding Business Success at Age 53
Early each morning, 53-year-old Lucie Massal navigates the sandy streets of Koundoul, Chad, a small town about 25km from the country’s capital, N’Djamena. As she hops over puddles of muddy water, leftover from a recent rainstorm, she holds tightly onto a small, silver key in her hand. It is what...
