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Best Practices in Water and Sanitation
Improving Nutrition in Laos
Greenhouses help farmers adapt to climate change by protecting crops and providing control over growing conditions.
Sustainable Rwanda: Coffee Growers Diversify
The mud-packed walls of the Mazimpaka's family room show the strong influence of young people: Hanging among the rosaries and pictures of St. Mary are posters of Miss Rwanda, the Rwandan singer Christopher, and the Rwandan boy band Dreamboyz. The room's only window shines a square of light on...
Savings Groups Improve Nutrition for Schoolchildren in Mali
Community contributions help keep school meal programs operational and help secure improved education.
Women Entrepreneurs Build Local Economies in Indonesia
Savings groups and kitchen gardens help strengthen resilience of communities after natural disasters.
Countering Malnutrition in Rwanda
A CRS program designed for vulnerable mothers and children also helps fathers take responsibility for family health.
New Crop: Planting Resilience in Timor Leste
Better farming techniques and carefully selected seed lead to improved nutrition and financial security.
Remember Your Locavores!
Locavore: It's the term coined in the United States to describe folks who strive to eat only locally grown food.
Locavores carefully source their food—both to sustain their local agricultural community and to help cut down on the environmental effects of trucking food long...
Safe, Clean Water for Madagascar
In this drought-stricken region, rehabilitated water pumps transform daily life.
Improving Uganda Vanilla Yields and Farmer Income
Trained farmers open their fields as learning centers to teach best practices and support their fellow farmers.