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Ethiopia is in the midst of its worst drought in 50 years, putting more than 10 million people at risk for starvation. Prolonged drought, erratic rainfall and land degradation are posing challenges that have pushed people to the edge.
Demonstration plots and kitchen gardens offer a sustainable food source for home use and income through sales of surplus produce.
With an innovative solution, CRS provides the tools to combat hunger and malnutrition, so communities can become more resilient in a changing climate.
The project helps budding entrepreneurs learn skills as they build their own businesses and increase their income.