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June 13, 2012
Tools for Field Staff›Best Practices
Maximizing the Value of Cash for Work
This report describes the 20 best practices distilled from a recent Real Time Evaluation of EARLI, a cash for work program implemented by CRS in Niger. EARLI is a USAID/OFDA-...More
August 7, 2015
Research›Papers/Reports
Report on listening sessions in Niger, Burkina Faso and Mali
Catholic Relief Services commissioned national research teams in Niger, Burkina Faso and Mali to conduct focus groups with community members and key leaders. The focus groups...More
February 19, 2019
Research›Papers/Reports
WATER STRATEGY 2019-2030
WHAT DOES “WATER SECURE” MEAN? “Water security” is when water is effectively and holistically managed to support human well-being, socio-economic development and the environment...More
October 5, 2022
Research›Papers/Reports
Water Security Strategy 2030
WHAT DOES “WATER SECURE” MEAN? “Water security” is when water is effectively and holistically managed to support human well-being, socio-economic development and the environment...More
December 21, 2022
Tools for Field Staff›Best Practices
Getting Started Guide
The Getting Started Guide covers MEAL Learning Policy 8 and its Procedures and Practices. It is intended to support heads of programming and project managers to integrate tested...More
March 1, 2023
Tools for Field Staff›Best Practices
Digitalizing Malaria Campaigns: ITN and SMC Handbook
Catholic Relief Services is an innovator and leader in the application of information and communication technologies for development (ICT4D) to assist poor and marginalized people...More
January 10, 2024
Research›Papers/Reports
Public Private Partnerships For Food Fortification
West Africa bears the highest burden of undernutrition in Africa, with stunting and wasting rates surpassing global averages. Women of Reproductive Age in the region face...More
January 10, 2024
Research›Papers/Reports
Regulatory Framework of Food Fortification in West Africa
West Africa has made significant progress on harmonized mandatory standards on the levels of iron in wheat flour (60-ppm), folic acid in wheat flour (2.6ppm), vitamin A in...More
