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April 13, 2016
Research›Evaluations/Assessments
Participation by All
Catholic Relief Services (CRS) undertook a sustainability evaluation in 2015 to evaluate the sustained outcomes of its Programme de Securite Alimentaire et Nutritionelle (PROSAN)...More
October 2, 2017
Research›Evaluations/Assessments
Building Capacity for Interreligious Action: Final Evaluation of CIRCA Project
This publication is the final evaluation of a three-year capacity-building project financed by GHR Foundation and supplemented by CRS. The project's overarching goal was to...More
September 2, 2021
Research›Evaluations/Assessments
CIRCA II Evaluation Summary
This report summarizes key findings and recommendations from the final external evaluation of Phase II of the Capacities for Inter-Religious Community Action (CIRCA) project,...More
February 7, 2022
Tools for Field Staff›Guidelines
CRS Framework for Quality Early Childhood Education (ECE) Intervention
This CRS Framework for Quality Early Childhood Education (ECE) (ECE Framework) aligns with and reflects CRS’ Global Education Conceptual Framework , which recognizes that for all...More
June 28, 2022
Tools for Field Staff›Learning Briefs
The Case for Inclusive Agricultural Development
With this policy brief, the Chicago Council on Global Affairs aspires to add to the growing conversation about inclusive development through the lens of agriculture and food...More
January 3, 2023
Tools for Field Staff›Learning Briefs
Peace in the Sahel: Policy Recommendations for the U.S. Government
Introduction The Sahel region of West Africa is experiencing increased violence and extremism, weak national institutions, and shrinking natural resources, which have contributed...More
January 10, 2024
Research›Papers/Reports
Public Private Partnerships For Food Fortification
West Africa bears the highest burden of undernutrition in Africa, with stunting and wasting rates surpassing global averages. Women of Reproductive Age in the region face...More
January 10, 2024
Research›Papers/Reports
Regulatory Framework of Food Fortification in West Africa
West Africa has made significant progress on harmonized mandatory standards on the levels of iron in wheat flour (60-ppm), folic acid in wheat flour (2.6ppm), vitamin A in...More