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April 13, 2016
Research›Evaluations/Assessments
Participation by All
Catholic Relief Services (CRS) undertook a sustainability evaluation in 2015 to evaluate the sustained outcomes of its Programme de Securite Alimentaire et Nutritionelle (PROSAN)...More
July 25, 2022
Research›Papers/Reports
Recipe for Success: Accelerating Nutrition Governance
This policy analysis examines how existing U.S. government (USG) policies, systems, and structures enable or hinder the localization of the USG’s nutrition programming, as well as...More
January 9, 2023
Research›Journal article
Effectiveness of seasonal malaria chemoprevention at scale in west and central Africa: an observational study
Seasonal malaria chemoprevention (SMC) aims to prevent malaria in children during the high malaria transmission season. The Achieving Catalytic Expansion of SMC in the Sahel (...More
January 10, 2024
Research›Papers/Reports
Public Private Partnerships For Food Fortification
West Africa bears the highest burden of undernutrition in Africa, with stunting and wasting rates surpassing global averages. Women of Reproductive Age in the region face...More
January 10, 2024
Research›Papers/Reports
Regulatory Framework of Food Fortification in West Africa
West Africa has made significant progress on harmonized mandatory standards on the levels of iron in wheat flour (60-ppm), folic acid in wheat flour (2.6ppm), vitamin A in...More