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January 20, 2013
Research›Case Studies
Improving Access to Health for Rural Populations
This report looks at CRS’ health microinsurance (HMI) pilot in Atacora, Benin. The pilot links mature savings groups to a national insurance company. The goal of the study was to...More
January 1, 2008
Research›Case Studies
Cantines scolaires au Bénin
In 2001, in support of the Government of Benin’s stated priority of primary education for all and with funding from the United States Agency for International Development’s Food...More
October 26, 2020
Research›Case Studies
Micro Assurance Santé - Bénin
Au Benin, la majorité des ménages pauvres ont un accès limité aux soins de santé, ce qui a des conséquences potentiellement dévastatrices sur leur bien-être. Les obstacles...More
March 9, 2021
Research›Case Studies
Atteindre des impacts sur la santé a l’échelle
Catholic Relief Services (CRS) a établi avec succés un partenariat avec les agencies gouvernementales nationales de santé dans plusieurs pays afin d’améliorer l’efficacité, la...More
April 22, 2022
Tools for Field Staff›Learning Briefs
Digitizing Health Campaigns Improves Outcomes
Based on CRS Benin’s support to the Ministry of Health to digitize successive ITN, SMC, and Onchocerciasis campaigns, this learning brief describes what is needed to ensure that...More
March 1, 2023
Tools for Field Staff›Best Practices
Digitalizing Malaria Campaigns: ITN and SMC Handbook
Catholic Relief Services is an innovator and leader in the application of information and communication technologies for development (ICT4D) to assist poor and marginalized people...More
January 10, 2024
Research›Papers/Reports
Public Private Partnerships For Food Fortification
West Africa bears the highest burden of undernutrition in Africa, with stunting and wasting rates surpassing global averages. Women of Reproductive Age in the region face...More
January 10, 2024
Research›Papers/Reports
Regulatory Framework of Food Fortification in West Africa
West Africa has made significant progress on harmonized mandatory standards on the levels of iron in wheat flour (60-ppm), folic acid in wheat flour (2.6ppm), vitamin A in...More