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February 9, 2013
Research›Papers/Reports
Niger Resilience Study
In 2012, the Sahel faced a severe food security crisis for the fourth time within a decade. Poor rains, rising food process and internal displacement caused by insecurity has...More
July 9, 2000
Research›Papers/Reports
Targeted Seed Aid and Seed-System Interventions
This document presents the reflections of a working group held in Uganda in 2000. Individuals from 11 institutions came together to compare and contrast practical experiences on...More
May 1, 2012
Research›Papers/Reports
Impacts of Food Vouchers on Local Markets
Food vouchers, as well as local and regional procurement programs, are assuming greater importance as alternatives to traditional food aid. CRS commissioned a study to analyze the...More
June 16, 2015
Research›Case Studies
Expect the Unexpected
This case study reviews CRS’ food voucher program in urban Somalia over two years, which brought benefits to markets and communities beyond its intended scope. The study is...More
November 11, 2015
Research›Case Studies
Cost-Effectiveness Analysis of Cash-Based Food Assistance Projects
Despite recent and expanding literature on cost effectiveness and value for money, there is little by way of guidance for the implementation of cost-effectiveness analysis in...More
August 22, 2017
Research›Papers/Reports
Northeast Nigeria Emergency Response and Recovery Strategy (2017-2019)
This document describes CRS' emergency response strategy to the Boko Haram crisis in Northeast Nigeria. As of June 2017, nearly 9 million people in NE Nigeria were in severe need...More
August 31, 2021
Research›Case Studies
Monthly Interval Resilience Analysis (MIRA)
The Monthly Interval Resilience Analysis (MIRA) is CRS’ high-frequency resilience monitoring approach and is used for measuring resilience and well-being for stronger food...More
February 15, 2024
Research›Papers/Reports
Uganda Seed Sector Profile
This report focuses on four aspects of the seed sector in Uganda and the interactions between them – the (i) formal seed system, (ii) semi-formal or Quality Declared Seed system...More
February 15, 2024
Research›Papers/Reports
DiNER Fairs and Voucher Programming
This study evaluates how the DiNER Fair approach improves participating households’ food and nutrition security as well as strengthen access to seed and other agricultural inputs...More
February 15, 2024
Research›Papers/Reports
Effects of Agricultural Input Fairs on Seed Markets: A Review
This review comprises information from four different studies from Malawi, Zimbabwe, Madagascar, Guatemala, and Nicaragua. The review examines the market effects of Diversity for...More