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July 14, 2007
Research›Evaluations/Assessments
Palliative Care Nutritional Supplementation Targeted Evaluation
CRS Zambia evaluated the impact of nutritional supplements on HIV-positive home based care clients not taking ARVs that met the criteria for targeted nutritional supplementation...More
May 1, 2012
Research›Papers/Reports
Impacts of Food Vouchers on Local Markets
Food vouchers, as well as local and regional procurement programs, are assuming greater importance as alternatives to traditional food aid. CRS commissioned a study to analyze the...More
July 15, 2008
Research›Papers/Reports
Programming for Impact
Working from a variety of disciplinary perspectives—including child development, child protection, and child health—this report examines CRS-supported programs for orphans and...More
June 15, 2007
Research›Evaluations/Assessments
Zambia Livelihoods Assessment
CRS gathered detailed livelihoods data in Zambia as a basis to evaluate whether its existing programs were adequately addressing the needs of communities, determine if CRS was...More
November 9, 2010
Research›Evaluations/Assessments
Livelihoods in Malawi
In mid-2007, CRS began developing a 5-year plan to guide programming for its country office in Malawi. One of the key activities was a rapid livelihoods assessment that collected...More
March 1, 2010
Research›Evaluations/Assessments
Food Security in Eastern Africa and the Great Lakes Region
This is a summary of food security surveys and analyses commissioned under the C3P project. The document assesses the effects of banana and cassava disease on food and income...More
March 1, 2010
Research›Papers/Reports
Responding to BXW Amidst Multiple Pathogens and Pests
Banana Xanthomonas wilt (BXW) is among the most serious threats to banana production in East and Central Africa. This document discusses the impact and epidemiology of BXW and the...More
March 1, 2010
Research›Evaluations/Assessments
New Spread of Cassava Brown Streak Virus Disease and Its Implications for the Movement of Cassava Germplasm in the East and Central African Region
Cassava is among the most important food crops in sub-Saharan Africa, and it is facing a new emerging threat in the cassava brown streak virus. This document, written by...More
March 1, 2010
Research›Evaluations/Assessments
Pilot Use of On-farm Vouchers to Disseminate Cassava Planting Material in Western Kenya
This document describes the use of on-farm vouchers (OFV) in Western Kenya to promote the dissemination of cassava planting material in a manner that reduces loss, provides choice...More
March 1, 2010
Research›Evaluations/Assessments
Reducing Food Insecurity Through Technology Transfer—Macropropagation (Uganda)
This brief describes the impact of banana Xanthomonas wilt in Uganda and the development and use of macro-propagation as a low-cost and farmer-centered technology to produce clean...More