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July 14, 2008
Tools for Field Staff›Manuals
When Disaster Strikes
International aid agencies often respond to food security emergencies by providing seeds for farmers in the affected region. But how can we ensure that such an intervention is a...More
November 15, 2012
Research›Case Studies
Considering Gender in Farmers' Groups
This case study offers insights about gender roles and gender dynamics within 14 farmers' groups in Madagascar. The findings and recommendations will help improve how Catholic...More
September 3, 2008
Tools for Field Staff›Manuals
Rapid Rural Appraisal and Participatory Rural Appraisal
The purpose of this manual is to familiarize users with RRA and PRA methods, to demonstrate the applicability of these methods to CRS funded projects and to encourage the rigorous...More
March 1, 2010
Research›Case Studies
Cassava Cutting Movement from Primary to Bulking Sites (Burundi)
This document describes the effects of cassava disease in Burundi. It explores some of the principal causes of cassava cutting loss and provides a set of practitioner-oriented...More
June 12, 2011
Research›Case Studies
Harnessing the Power of Savings and Lending Communities to Drive Agroenterprise Development in Ghana
For smallholder farmers in Ghana, limited access to agricultural finance and quality agriculture extension support are the two most binding constraints to achieving increased...More
March 9, 2017
Research›Case Studies
To Consume or to Sell
The purpose of the study was to learn more about the ways that program beneficiaries use home garden produce to promote household nutrition. Through focus group discussions and...More
July 17, 2020
Research›Case Studies
Revitalizing Vanilla in Uganda
This study examines CRS’ Revitalizing Vanilla in Uganda, funded by Ben & Jerry's Homemade Holdings Inc, which focused on upgrading the Vanilla Value Chain in the country. The...More
July 17, 2020
Research›Case Studies
Revenue through Cotton Livelihoods, Trade and Equity
This study examines CRS’ RECOLTE program in Burkina Faso, funded by USDA and Food for Progress, which focused on upgrading the organic cotton value chain in the country. The study...More
September 30, 2020
Research›Case Studies
The Farmer Entrepreneurship Program (FEP) Project Case Study
The Farmer Entrepreneurship Program (FEP) illustrates that poverty can be addressed through building local agricultural businesses. The FEP began in 2008 with the purpose of...More
May 3, 2017
Tools for Field Staff›Manuals
Agricultural Fair and Voucher Manual
This manual provides the technical and operational knowledge for planning, implementing, monitoring and evaluating agriculture voucher fairs. The manual covers various types of...More