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July 10, 2011
Tools for Field Staff›Manuals
CRS Manager's Guide to SARAR-Based Community Health Modules
This guide has arisen from the request of CRS country programs to understand how SARAR*-based community health modules should be programmed into their projects and how to train...More
July 14, 2010
Tools for Field Staff›Manuals
A Facilitators Guide to Developing OVC Program Sustainability and Transition Plans
In the first phase of OVC emergency funding by foreign donors such as the United States government, CRS assumed the primary responsibility for managing the OVC grants by...More
July 15, 2008
Tools for Field Staff›Manuals
Community-Integrated Management of Childhood Illness
This facilitator’s guide is intended to help plan for the training of community-based health-care providers to children outside the formal health system. It is designed to...More
December 20, 2014
Tools for Field Staff›Manuals
Engaging Men to Improve Maternal and Newborn Health
Because of their roles as decision makers and heads of household, men play an important role in improving maternal and child health care in their communities. This facilitator's...More
July 30, 2014
Tools for Field Staff›Manuals
Using Play for Growing Smart Children
This manual was written to help caregivers at home or at early childhood development (ECD) centers to understand the relationship between toys and a child’s developmental...More
March 11, 2009
Tools for Field Staff›Manuals
How-To Guide
This manual explores the ways that children can be mobilized as leaders in the effort to create more healthful school environments and communities. A child’s health status is a...More
January 10, 2024
Research›Papers/Reports
Public Private Partnerships For Food Fortification
West Africa bears the highest burden of undernutrition in Africa, with stunting and wasting rates surpassing global averages. Women of Reproductive Age in the region face...More
January 10, 2024
Research›Papers/Reports
Regulatory Framework of Food Fortification in West Africa
West Africa has made significant progress on harmonized mandatory standards on the levels of iron in wheat flour (60-ppm), folic acid in wheat flour (2.6ppm), vitamin A in...More