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September 30, 2020
Research›Case Studies
The Farmer Entrepreneurship Program (FEP) Project Case Study
The Farmer Entrepreneurship Program (FEP) illustrates that poverty can be addressed through building local agricultural businesses. The FEP began in 2008 with the purpose of...More

July 17, 2020
Research›Case Studies
Revenue through Cotton Livelihoods, Trade and Equity
This study examines CRS’ RECOLTE program in Burkina Faso, funded by USDA and Food for Progress, which focused on upgrading the organic cotton value chain in the country. The study...More

July 17, 2020
Research›Case Studies
Revitalizing Vanilla in Uganda
This study examines CRS’ Revitalizing Vanilla in Uganda, funded by Ben & Jerry's Homemade Holdings Inc, which focused on upgrading the Vanilla Value Chain in the country. The...More

November 1, 2019
Tools for Field Staff›Manuals
SILC Field Agent Guide 5.1
This guide describes how to establish Savings and Internal Lending Communities (SILC). The instructions are intended for two audiences: field agents and those who train and...More

October 31, 2019
Tools for Field Staff›Best Practices
Learning from Field:
Lesson Learned Catholic Relief Services (CRS) and Caritas Bangladesh (CB) implement the Margret A. Cargill Foundation (MAC) funded Disaster Risk Reduction project Make Us...More

October 18, 2019
Research›Evaluations/Assessments
CRS MYANMAR: GENDER VALUE CHAIN ANALYSIS STUDY
Unlike other studies that show women holding primary responsibility for agricultural labor, the gender value chain analysis found that women and men in Chin communities work side...More

October 17, 2019
Tools for Field Staff›Learning Briefs
Improved stable conditions boost livestock productivity
AGRICULTURAL BEHAVIOR CHANGE: BRIEF 4 Livestock are important to almost all rural households in the highlands of Central Afghanistan. They are the main disposable asset of most...More

October 17, 2019
Tools for Field Staff›Learning Briefs
Introducing social behavior change to agricultural development
While many approaches have been developed to promote agricultural development over the past 50 years, success has been localized and not readily scaled. Almost all initiatives...More

October 17, 2019
Tools for Field Staff›Learning Briefs
Reduced seed rate and fertilizer adjustments build wheat resilience
AGRICULTURAL BEHAVIOR CHANGE: BRIEF 5 Risk reduction is a major factor influencing farmers’ perceptions and behaviors, and often leads to the inappropriate use of inputs...More

October 17, 2019
Tools for Field Staff›Learning Briefs
Reallocation of feed doubles livestock productivity in a year
AGRICULTURAL BEHAVIOR CHANGE: BRIEF 3 Livestock productivity in pastoral and agro‑pastoral systems is based primarily on the production of young stock for sale and, to a lesser...More