West Africa faces high rates of vitamin and mineral deficiencies, with stunting, wasting, and anemia—especially among women—exceeding global averages (Global Nutrition Report, WHO 2023). These issues stem from poor dietary diversity, limited access to nutritious foods, and weak enforcement of food fortification standards.
The LSFF initiative aims to sustainably reduce and prevent vitamin and mineral deficiencies among vulnerable populations in West Africa,
particularly women and girls.
