Nearly one-third of the world’s population are small-scale producers who depend on agriculture for their food and income. Their livelihoods and food security, and that of the next generation, are inextricably linked to the health of the land and water that surround them. Our community-centered approach to restoration of degraded land seeks not only to increase productivity, but also to make vulnerable farmers more resilient to ever present environmental stressors such as droughts, flooding, and erratic rainfall.
