Nutrition

Nutrition

nutrition priority

Nutrition

  • 65%

    Projects enabled

  • 356

    ICT4D Projects

  • 90

    Countries

About the program

Nutrition

Good nutrition is the foundation for life and central to development and economic growth. Undernutrition is a significant problem in many of the countries where CRS works. In low-income countries, undernutrition is an underlying cause of 45% of child deaths, and a significant percentage of children, adolescents and adults are afflicted by micronutrient deficiencies, which affects immune function, productivity, and compromises human potential. CRS focuses on preventing and addressing undernutrition in all its forms during critical periods in the life cycle including infancy and early childhood, adolescence, and pregnancy. CRS programming is designed to address the immediate and underlying causes of undernutrition, and based on providing support to governments, civil society organizations, communities, private sector actors, and other stakeholders to improve nutrition at scale.

What We Do

In any given year, CRS implements over 20 projects that address malnutrition globally, and is active in Latin America, Sub-Saharan Africa, and Asia. CRS’ nutrition programs range in scope, and include integrated food and nutrition security projects, school feeding programs, and emergency food and nutrition assistance in countries in humanitarian crisis. CRS programming is evidence-based. We implement programs that yield results for families. CRS works closely with governments, civil society organizations including faith-based institutions, communities, and peer agencies to ensure that programs are appropriate and acceptable to the context where they’re implemented.

Our Impact

How We Address Malnutrition

CRS is committed to addressing malnutrition comprehensively and in all its forms. CRS works to address acute malnutrition or wasting, common among crisis-affected communities, chronic malnutrition, which is more pervasive but less visible than wasting, and has deleterious effects on growth and development, micronutrient deficiencies, and other forms of malnutrition including overweight/obesity. People living in poverty are disproportionately affected by malnutrition, and CRS programs work to support the poorest of the poor, providing support to families and communities in fragile contexts.

CRS’ nutrition programming spans five areas of excellence, where we as an agency have a proven track record of strong performance, a wealth of learning, support from donors, and a commitment of our time and resources. CRS invests in rigorous monitoring, evaluation and learning, working closely with universities and research institutions, to expand our own understanding of the most cost-effective ways to address malnutrition, contribute to the global evidence base, and advocate for the populations it serves.

Where We Work

Explore the regions where CRS is transforming lives through your generosity. From Africa to Latin America, discover stories of hope and resilience across the globe.

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Nutrition Areas of Excellence

Mobilizing Communities for Improved Nutrition

CRS works with families and communities to improve nutrition. A community-based approach to improved nutrition includes facilitating a community-wide commitment and action for nutrition. CRS provides training and support to people in the communities where we work; community leaders, extension agents, educators, and men, women, boys and girls who participate in our programs. CRS works closely with individuals and groups who are uniquely positioned to influence and prompt social and behavior change. Our approaches are varied, but may include organizing and training Care Groups, introducing positive parenting curriculum to parents and caregivers of infants and young children, creating Safe Spaces for adolescent girls, and other approaches that position people to act as change agents within their own families and communities. See CRS’ Social Behavior Change and Gendered Community Engagement Approach in Action.

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Nutrition Areas of Excellence

Multi-Sectoral Integrated Programming

Optimal nutrition is a reflection of the physical, social and political environment in which an individual exists. The bulk of CRS’ programs take a comprehensive approach to improving nutrition, engaging project participants in activities that improve their livelihoods and well-being. The bulk of CRS’ programs include a body of approaches targeted to the needs and capacities of vulnerable families and households. These programs vary depending on context, but often improve people’s access to nutritious and adequate diets through agriculture or employment, financial services, functional and responsive health systems, water, hygiene and sanitation, and education. See CRS’ Multi-sectoral Integrated Nutrition Approach in Action.

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Nutrition Areas of Excellence

Providing School Meals & Nutrition Interventions
CRS is a major implementer of United States Department of Agriculture (USDA) McGovern-Dole Food for Education (FFE) projects around the world. With decades of experience leading FFE projects, CRS and our partners support governments and schools in their efforts to provide nutritious meals to school children globally. School feeding meets the nutritional needs of children that often would not be met and school meals and take home rations are a critical social protection intervention that foster enrollment, school attendance and academic performance. School feeding programs are not limited to the provision of food or meals. CRS supports the construction and utilization of latrines and hand-washing stations, training on food safety and nutrition education. CRS also supports governments and schools in their efforts to provide other low-cost/high impact interventions including regular deworming and vitamin supplementation. Additionally, CRS works with the parents, caretakers, and communities of school children, providing support to younger children and mothers.
Nutrition Governance
CRS influences nutrition governance efforts around the world. CRS’s nutrition projects work with our government counterparts to streamline and strengthen the quality of nutrition services that are provided by health facilities and other government institutions. CRS works closely with government counterparts to identify opportunities and best practices to scale successful initiatives to other parts of the country. From conducting a global assessment to identify successes and challenges and formulate actionable recommendations to improve nutrition, to designing interventions that strengthen local governments’ ability to mobilize resources for and execute evidence-based nutrition programs for impact.
Learning & Adaptive Management
CRS integrates research into our nutrition programming so that we continue collecting evidence for our nutrition interventions, can continuously adapt our approaches, and contribute to the evidence base for global health and nutrition programming. Our learning agenda is designed to both test our immediate programming needs and inform our future priorities.
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