Search by:
Program Area: All
AllICT4DAgricultureEmergency Response and RecoveryHealthEducationMicrofinanceSupply Chain ManagementWater SecurityJustice and PeacebuildingPartnership and Capacity StrengtheningMonitoring Evaluation Accountability and LearningYouth
Type: All
AllTools for Field Staff - Best Practices - Fact Sheet - Guidelines - Learning Briefs - Manuals - Tool Kits - Federal Regulation - Code of ConductResearch - Case Studies - Papers/Reports - Journal article - Impact Evaluations - Evaluations/Assessments
Region: All
AllAfricaGreeceAsiaCentral America, South America & the CaribbeanEuropeMiddle East & North AfricaUnited States

Case Studies | September 30, 2020

The Farmer Entrepreneurship Program (FEP) Project Case Study

Bridging Farmers to the Jollibee Supply Chain Project

The Farmer Entrepreneurship Program (FEP) illustrates that poverty can be addressed through building local agricultural businesses. The FEP began in 2008 with the purpose of helping smallholder farmers expand their economic opportunities by helping to improve their organization, productivity and access to services and formal markets, which enabled them to gain stable incomes. The program began as a one-year collaborative pilot called Bridging Farmers to Jollibee Supply Chain.