MEAL Policies and Procedures
MEAL Policies and Procedures
Quality Monitoring, Evaluation, Accountability and Learning (MEAL) is fundamental to placing data in the hands of decision-makers and meeting stakeholders’ information needs. CRS’ approach is articulated in a series of MEAL Policies and Procedures (MPPs). Spanning the entire project cycle from design to close-out, the 10 policies define the CRS MEAL standard and procedures define what steps are required to meet each standard. The MPPs apply to all programming, from the simple to the complex, and in development and emergency settings. See the brief orientation video below for more information!