A Recipe From Ecuador:

Quick Fact:
The climate in Ecuador is good for growing cocoa, rice and potatoes. Many Ecuadorians eat potatoes as a primary food source.

Helpful Hints:

"Ecuadorian Potato Soup"
Serves 4 people

Ingredients for Potato Soup:
· 1 cup butter (2 sticks)
· 1 teaspoon sweet paprika
· 1 medium onion
· 4 cups of water
· 4 lbs. peeled and sliced potatoes
· 1 cup milk
· 1 cup light cream

How to make Ecuadorian Potato Soup:
1) In a large, heavy saucepan, heat butter and stir in paprika.
2) Add 1 medium onion finely chopped, and sauté over medium heat till onion is softened.
3) Pour in water and bring to a boil, then add potatoes and reduce heat.
4) Simmer uncovered over low heat, stirring occasionally.
5) When potatoes are almost done (you can almost put a fork through them) add the following:
· 1 cup milk
· 1 cup cream
6) Continue to cook, stirring occasionally, until potatoes begin to disintegrate.
7) Stir in 1 lb. grated Muenster cheese, add salt to taste.